Heidi Swanson is a successful cookbook author and a tastemaker. A James Beard-award double winner who focuses on natural, plant-based vegetarian and vegan dishes, she beautifully narrates what comes out of her kitchen area at 101 Cookbooks
We’re long time fans, and it was on Heidi’s website that we initially captured peeks of her and her partner Wayne’s journeys in their Airstream trailer. Next, Heidi provided “meal in a container” and “simply include water” dishes influenced by their roadtrips, however attracting us for everyday.
” We have actually done lots of outdoor camping in camping tents, in vehicles, and in our Airstream,” composes Heidi. “On the food front, the objective is constantly the very same: tasty meals without a great deal of difficulty, equipment, or clean-up, reward points for having the ability to prep parts ahead of time.” We required to see and hear more. Heidi reacted to our questions with a household image album of trailer life and a variety of ideas and techniques for tiny-space living. Summertime, we’re now prepared for you.
Photography by Heidi Swanson ( @heidiswanson).
Reports Heidi: “We were very first going to purchase a brand-new, single-axel Airstream, however while that a person was being constructed– it can take months– this one showed up on the utilized market at A to Z Motors and we got it. It’s bigger than we had actually visualized and has a double axel, that makes it much heavier to tow, however it’s been fantastic for us.” They park it 10 minutes from their home and tow it with their Ford F-150 pickup–” browsing through LA in 7 lanes of traffic is not for the faint of heart. We’re generally the slowest thing on the roadway.”